| Datasheet
VAC 10 |
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The VAC 10 model has been designed and produced using the most innovative technology. External dimensions have been reduced to make this apparel compact and not cumbersome at all and in the same way, the internal space has been optimised to increase the size of the vacuum chamber,
to contain a 350 x 450 mm. bag. These features make the VAC 10 suitable for restaurants, bars and delicatessens.
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| TECHNICAL
SPECIFICATIONS |
| Machine width |
450 mm |
| Machine depth |
520 mm |
| Machine height |
450 mm |
| Vacuum chamber width |
360 mm |
| Vacuum chamber depth |
405 mm |
| Vacuum chamber height |
120 mm + 80 mm h. lid |
| Sealing bar |
350 mm |
| Vacuum pump |
12 mc/h |
| Power supply |
230V 50/60Hz |
| Power Consumption |
600 W |
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| STANDARD
SPECIFICATIONS |
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• Entirely manufactured in stainless steel AISI 304 Scotch Brite |
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• 12 Mc/h vacuum pump with evacuation of condensed
vapors for a long life |
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• E.V.C (Electronic Vacuum Control)System, electronic sensor, to ensure the best vacuum performance in all conditions |
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• Luminous display with 9 storable programs and
9 levels of extra-vacuum |
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• Stop vacuum/Sealing control for liquids |
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• Sever-seam sealing bag |
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• thicker convex lid for total
safety |
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• Set of filling tables in PE HD white |
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• Innovative ergonomic design without edges |
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| OPTIONAL |
| • Inclined tables for liquids in PE HD white |
| • Inert gas flushing kit for modified protective atmosphere |
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