| Datasheet
VAC 20 (28
Mc/h pump) |
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The VAC 20 model has been created using innovative technology. The
25Mc/h pump, 500 mm sealing bar and the significant size of the vacuum chamber ensure the packaging of large portions. The VAC 20 model is ideal for supermarket counters, butchers, restaurants, catering service and companies in
non-food sector.
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| TECHNICAL
SPECIFICATIONS |
| Machine width |
600 mm |
| Machine depth |
600 mm |
| Machine height |
450 mm |
| Vacuum chamber width |
510 mm |
| Vacuum chamber depth |
490 mm |
| Vacuum chamber height |
120 mm + 90 mm h. lid |
| Sealing bar |
500 mm |
| Vacuum pump |
28 mc/h |
| Power supply |
230 V 50/60 Hz |
| Power Consumption |
900 W |
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| STANDARD
SPECIFICATIONS |
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• Entirely manufactured in stainless steel AISI 304 Scotch Brite |
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• E.V.C (Electronic Vacuum Control)System, electronic sensor, to ensure the best vacuum performance in all conditions |
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• 25 Mc/h vacuum pump |
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• Stop vacuum/Sealing control for liquids |
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• Luminous display with 9 storable programs and
9 levels of extra-vacuum |
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• Sever-seam sealing bag |
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• Convex lid increased thickness for total safety |
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• Set of filling tables in PE HD white |
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• Innovative ergonomic design without edges |
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| OPTIONAL |
| • Inclined tables for liquids in PE HD white |
| • Inert gas flushing kit for modified protective atmosphere |
| • Overlapping sealing bars |
| • Variable slow ventilation unit |
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