| Datasheet
VAC 40 |
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The VAC 40 model has been created using innovative technology. The model with trolley is equipped with a preheating system of the vacuum pump, for a long duration and perfect packaging. The VAC 40 model is ideal for cheese factories,butchers,olive producers.
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| TECHNICAL
SPECIFICATIONS |
| Machine width |
630 mm |
| Machine depth |
750 mm |
| Machine height |
1040 mm |
| Vacuum chamber width |
530 mm |
| Vacuum chamber depth |
630 mm |
| Vacuum chamber height |
140 mm + 100mm h. lid |
| Sealing bar |
520 mm |
| Vacuum pump |
40 mc/h |
| Power supply |
400 V 3ph+N |
| Power Consumption |
1300 W |
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| STANDARD
SPECIFICATIONS |
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• Entirely manufactured in stainless steel AISI 304 Scotch Brite |
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• E.V.C (Electronic Vacuum Control)System, electronic sensor, to ensure the best vacuum performance in all conditions |
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• 40 Mc/h vacuum pump with evacuation of condensed vapors for a long life |
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• Stop vacuum/Sealing control for liquids |
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• Convex lid increased thickness for total safety |
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• Luminous display with 20 storable programs and
9 levels of extra-vacuum |
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• Set of filling tables in PE HD white |
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• Sever-seam sealing bag |
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• Innovative ergonomic design without edges |
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| OPTIONAL |
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• 60 Mc/h vacuum pump with evacuation of condensed vapors for a long life |
| • Inclined tables for liquids in PE HD white |
| • Inert gas flushing kit for modified protective atmosphere |
| • Overlapping sealing bars |
| • Variable slow ventilation unit |
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