| Datasheet
VAC 63
L |
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The VAC 63 L model, characterized by significant size vacuum chamber and that
although having a bell in methacrylate (Plexiglass), is a perfect solution to contain
packaging costs. Thanks to the double sealing bars, is possible to package more
relatively big bags, by only one operative cycle. The VAC 63 is ideal for cheese and sausage
factories, slaughterhouses and all who need to package larger portions.
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| TECHNICAL
SPECIFICATIONS |
| Machine width |
910 mm |
| Machine depth |
710 mm |
| Machine height |
1040 mm |
| Vacuum chamber width |
820 mm |
| Vacuum chamber depth |
600 mm |
| Vacuum chamber height |
120 mm + 100 mm h. lid |
| Sealing bars |
540 + 750 mm 90° |
| Power supply |
400 V 3ph+N |
| Power Consumption |
1800 W |
| Weight |
180 / 190 Kg |
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| STANDARD
SPECIFICATIONS |
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• Entirely manufactured in stainless steel AISI 304 Scotch-Brite |
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• E.V.C (Electronic Vacuum Control)
System, electronic sensor, to ensure the best vacuum performance in all conditions |
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• 60 Mc/h vacuum pump with evacuation of condensed vapors for a long life |
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• Removable frontal, parallel, 90°angle and U sealing bars for easy cleaning |
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• Sever-seam sealing bag |
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• Convex lid increased thickness for total safety |
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• Luminous display with 20 storable programs and
9 levels of extra-vacuum |
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• Set of filling tables in PE HD white |
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• Stop vacuum/Sealing control for liquids |
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• Innovative ergonomic design without edges |
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| OPTIONAL |
| • 100 Mc/h vacuum pump with evacuation of condensed vapors for a long life |
| • Inclined tables for liquids in PE HD white |
| • Inert gas flushing kit for modified protective atmosphere |
| • Overlapping sealing bars |
| • Variable slow ventilation unit |
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